Italy, the birthplace of pizza, is home to countless pizzerias that each offer a unique taste of this beloved dish. From historic establishments in Naples to modern eateries in Rome, Italian pizzerias are renowned for their dedication to quality ingredients and traditional techniques. This article profiles some of the most famous pizzerias in Italy, highlighting their specialties and contributions to the world of pizza.
L’Antica Pizzeria da Michele (Naples)
Profile
Located in the heart of Naples, L’Antica Pizzeria da Michele is one of the oldest and most revered pizzerias in the world. Founded in 1870, this family-run establishment has been serving up traditional Neapolitan pizza for over a century. Its minimalist approach, focusing on quality over quantity, has earned it a legendary status.
Specialties
- Margherita: The classic Margherita here is a masterpiece of simplicity. Made with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil, it embodies the essence of Neapolitan pizza.
- Marinara: Another staple, the Marinara at da Michele features a robust tomato sauce, garlic, oregano, and olive oil, with no cheese. It’s a perfect example of how a few simple ingredients can create an extraordinary dish.
Pizzeria Brandi (Naples)
Profile
Pizzeria Brandi is another historic pizzeria in Naples, dating back to 1780. It is famously associated with the creation of the Margherita pizza, named in honor of Queen Margherita of Savoy in 1889. This pizzeria has become a pilgrimage site for pizza enthusiasts worldwide.
Specialties
- Margherita: True to its origins, the Margherita at Pizzeria Brandi features San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil, all on a perfectly charred crust.
- Brandi Special: This pizza combines a variety of fresh seasonal ingredients, showcasing the pizzeria’s commitment to innovation and tradition.
Pizzeria Gino Sorbillo (Naples)
Profile
Gino Sorbillo’s pizzeria is a beacon of quality and tradition in the crowded pizza scene of Naples. Known for its vibrant atmosphere and long queues, Gino Sorbillo offers a quintessential Neapolitan pizza experience. The Sorbillo family has been making pizzas since 1935, and Gino has continued the legacy with a modern twist.
Specialties
- Margherita: Made with the freshest ingredients, including San Marzano tomatoes, mozzarella di bufala, and basil, the Margherita here is a must-try.
- Diavola: For those who enjoy a bit of spice, the Diavola features spicy salami, mozzarella, and a hint of chili, delivering a deliciously fiery kick.
Pizzeria La Montecarlo (Rome)
Profile
Pizzeria La Montecarlo is a Roman institution, beloved for its thin, crispy pizzas. Located near Piazza Navona, this pizzeria offers a lively dining experience with a wide range of traditional Roman pizzas.
Specialties
- Capricciosa: A Roman favorite, the Capricciosa at La Montecarlo includes tomato sauce, mozzarella, mushrooms, artichokes, cooked ham, and olives, creating a rich and flavorful pizza.
- Quattro Formaggi: This decadent pizza features a blend of four cheeses, including mozzarella, gorgonzola, parmesan, and fontina, resulting in a creamy, indulgent treat.
Pizzeria Spontini (Milan)
Profile
Pizzeria Spontini in Milan is renowned for its thick, hearty slices of pizza al trancio, a style distinct from the traditional thin-crust pizzas of Naples and Rome. Established in 1953, Spontini has become a Milanese icon, known for its casual atmosphere and generous portions.
Specialties
- Pizza al Trancio: Spontini’s signature pizza is a thick, square slice topped with tomato sauce, mozzarella, and anchovies. The dough is airy yet substantial, and the toppings are applied generously.
- Vegetarian Slice: For a lighter option, the vegetarian slice features an array of fresh vegetables atop Spontini’s signature thick crust.
Pizzeria Da Remo (Rome)
Profile
Located in the Testaccio neighborhood, Pizzeria Da Remo is famous for its Roman-style pizza, which features a thin, crisp crust. This bustling pizzeria is a favorite among locals and tourists alike, known for its authentic flavors and lively ambiance.
Specialties
- Margherita: The Margherita at Da Remo is a classic, with a thin, crunchy crust topped with tomato sauce, mozzarella, and basil.
- Funghi e Salsiccia: This pizza combines the earthy flavors of mushrooms with savory Italian sausage, all atop a perfectly crispy base.
Conclusion
In conclusion, Italy’s pizzerias are as diverse as the regions they come from, each offering a unique take on this beloved dish. From the traditional Neapolitan pizzas at L’Antica Pizzeria da Michele and Pizzeria Brandi to the Roman-style offerings at Pizzeria La Montecarlo and Da Remo, and the hearty slices at Pizzeria Spontini in Milan, these establishments showcase the rich culinary heritage of Italy. Whether you’re a pizza purist or an adventurous foodie, exploring these famous pizzerias is a journey through the heart of Italian cuisine.
