Stuffed crust Italian pizza combines the classic appeal of pizza with the indulgence of a cheese-filled crust. This delicious twist on a traditional favourite adds extra flavour and a satisfying gooey texture. If you’re looking to make your stuffed crust Italian pizza at home, follow these steps to create a mouthwatering meal that will impress your family and friends.
Prepare the Pizza Dough
The foundation of a great stuffed crust Italian pizza starts with the dough. Begin by preparing your pizza dough, which can be made from scratch or purchased pre-made. If making dough from scratch, combine 2 ½ cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 packet of active dry yeast in a bowl. Gradually mix in 1 cup of warm water and 2 tablespoons of olive oil. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Once kneaded, let the dough rise in a warm place for 1-2 hours, or until it doubles in size.
Prepare the Stuffing
While the dough is rising, prepare the cheese stuffing for the crust. For a classic stuffed crust, use a combination of mozzarella and provolone cheeses. Shred or cut 1 ½ cups of mozzarella cheese and ½ cup of provolone cheese into small pieces. Combine these cheeses in a bowl. You can also add a bit of Parmesan cheese for extra flavour if desired. Mix the cheeses thoroughly to ensure an even distribution throughout the crust.
Shape the Dough
Once the dough has risen, punch it down to release any air bubbles and transfer it to a floured surface. Roll out the dough into a large, even circle, about 14-16 inches in diameter. Be sure to roll it out evenly to ensure a consistent thickness. Next, place the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper.
Add the Cheese to the Crust
To create the stuffed crust, place the cheese mixture along the edges of the dough. Leave about 1 inch of space from the edge to allow for sealing. Gently fold the edge of the dough over the cheese and press it down firmly to seal the cheese inside. You should now have a dough edge that encases the cheese, creating the stuffed crust. Use your fingers or a rolling pin to ensure the crust is sealed well and evenly distributed.
Add the Pizza Toppings
With the crust prepared, it’s time to add your favourite pizza toppings. Spread a layer of tomato sauce evenly over the centre of the pizza, leaving the stuffed crust exposed. Add your desired toppings, such as sliced pepperoni, bell peppers, mushrooms, onions, or olives. Sprinkle a generous amount of shredded mozzarella cheese over the toppings to create a gooey layer. Feel free to add other cheeses or herbs like basil and oregano for added flavour.
Bake the Pizza
Preheat your oven to 475°F (245°C) to ensure it’s hot enough to achieve a crispy crust. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza to avoid burning, especially the stuffed crust, which can brown faster.
Enjoy the Pizza
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. This allows the cheese to set and makes it easier to cut. Use a pizza cutter or a sharp knife to slice the pizza into wedges. Serve hot and enjoy the delicious stuffed crust along with your favourite pizza toppings.
Conclusion
Making stuffed crust Italian pizza at home is a rewarding way to enjoy a delicious twist on a classic favourite. By preparing the dough, stuffing the crust with cheese, and adding your favourite toppings, you create a pizza that’s both flavorful and satisfying. Baking it to a perfect golden brown and letting it cool slightly ensures that the stuffed crust retains its gooey texture. Whether you’re hosting a party or enjoying a family meal, this homemade stuffed crust pizza is sure to be a hit.
