Best Pizza Toppings for Meat Lovers

If you’re a meat lover, a pizza loaded with your favorite meats is the ultimate treat. Here are some of the best meat toppings and combinations that will make your pizza deliciously satisfying.

Classic Meat Lover’s Pizza

Ingredients:

• Sauce: Tomato sauce
• Toppings: Pepperoni, sausage, ham, bacon, mozzarella cheese
• Finish: Crushed red pepper flakes

Instructions:

1. Spread Sauce: Start with a generous layer of tomato sauce on your pizza dough.
2. Add Cheese: Sprinkle a layer of mozzarella cheese over the sauce.
3. Layer Meats: Add pepperoni slices, crumbled sausage, chopped ham, and crispy bacon bits.
4. Bake: Cook in a preheated oven at 475°F for about 10-15 minutes until the crust is golden and the cheese is bubbly.
5. Finish: Sprinkle with crushed red pepper flakes for a spicy kick.

BBQ Meat Feast

Ingredients:

• Sauce: BBQ sauce
• Toppings: Grilled chicken, bacon, smoked sausage, mozzarella cheese, red onions
• Finish: Fresh cilantro

Instructions:

1. Spread Sauce: Use BBQ sauce as the base, spreading it evenly on the pizza dough.
2. Add Cheese: Top with mozzarella cheese.
3. Layer Meats: Add pieces of grilled chicken, crispy bacon bits, and slices of smoked sausage.
4. Add Onions: Scatter thinly sliced red onions on top.
5. Bake: Cook in a preheated oven at 475°F for about 10-15 minutes.
6. Finish: Garnish with fresh cilantro after baking.

Italian Meat Pizza

Ingredients:

• Sauce: Tomato sauce
• Toppings: Prosciutto, salami, spicy Italian sausage, mozzarella cheese, Parmesan cheese
• Finish: Fresh basil

Instructions:

1. Spread Sauce: Apply tomato sauce to your pizza dough.
2. Add Cheese: Add a layer of mozzarella cheese.
3. Layer Meats: Place slices of prosciutto, salami, and crumbled spicy Italian sausage on top.
4. Add Parmesan: Sprinkle with grated Parmesan cheese.
5. Bake: Cook in a preheated oven at 475°F for 10-15 minutes.
6. Finish: Top with fresh basil leaves after baking.

Spicy Meat Lover’s Pizza

Ingredients:

• Sauce: Spicy tomato sauce (add red pepper flakes to the base sauce)
• Toppings: Spicy sausage, pepperoni, jalapenos, mozzarella cheese
• Finish: Drizzle of hot sauce

Instructions:

1. Spread Sauce: Use spicy tomato sauce as the base.
2. Add Cheese: Cover with mozzarella cheese.
3. Layer Meats: Add slices of spicy sausage and pepperoni.
4. Add Jalapenos: Scatter sliced jalapenos on top.
5. Bake: Cook in a preheated oven at 475°F for 10-15 minutes.
6. Finish: Drizzle hot sauce over the pizza before serving.

Mixed Meat Supreme

Ingredients:

• Sauce: Tomato sauce
• Toppings: Ground beef, sausage, pepperoni, ham, mozzarella cheese, green peppers, onions, mushrooms
• Finish: Oregano sprinkle

Instructions:

1. Spread Sauce: Start with tomato sauce on the pizza dough.
2. Add Cheese: Add a layer of mozzarella cheese.
3. Layer Meats: Add ground beef, crumbled sausage, pepperoni slices, and chopped ham.
4. Add Veggies: Scatter green peppers, onions, and mushrooms over the meat.
5. Bake: Cook in a preheated oven at 475°F for 10-15 minutes.
6. Finish: Sprinkle with dried oregano before serving.

Bacon Cheeseburger Pizza

Ingredients:

• Sauce: Tomato sauce
• Toppings: Ground beef, bacon, cheddar cheese, mozzarella cheese, onions, pickles
• Finish: Drizzle of ketchup and mustard

Instructions:

1. Spread Sauce: Apply tomato sauce to the pizza dough.
2. Add Cheese: Mix cheddar and mozzarella cheese and sprinkle over the sauce.
3. Layer Meats: Add cooked ground beef and crispy bacon bits.
4. Add Onions and Pickles: Scatter sliced onions and pickles.
5. Bake: Cook in a preheated oven at 475°F for 10-15 minutes.
6. Finish: Drizzle with ketchup and mustard before serving.

Tips for Making the Best Meat Lover’s Pizza

1. Pre-Cook Meats: Ensure that meats like sausage and bacon are fully cooked before adding them to your pizza.
2. Even Distribution: Spread toppings evenly to ensure every bite has a bit of everything.
3. Balance Flavors: Use a mix of meats to balance flavors, such as combining spicy sausage with milder ham.
4. High-Quality Ingredients: Use high-quality meats and cheeses for the best flavor and texture.
5. Proper Cooking: Bake your pizza at a high temperature (around 475°F) to get a crispy crust and well-melted cheese.

Enjoy creating these mouthwatering meat lover’s pizzas at home, and customize them to your taste!