Best Italian Pizza Margherita Recipes

Best Italian Pizza Margherita Recipes

Creating the perfect Italian Pizza Margherita involves paying attention to detail and using high-quality ingredients. Here are the essential steps and ingredients for crafting an authentic Margherita pizza at home:

Best Italian Pizza Margherita Recipes
Best Italian Pizza Margherita Recipes


  1. Pizza Dough:

    • 300g (2 1/2 cups) Tipo 00 flour
    • 200ml (3/4 cup + 1 tbsp) lukewarm water
    • 5g (1 tsp) salt
    • 5g (1 tsp) sugar
    • 5g (1 tsp) active dry yeast
    • Extra virgin olive oil
  2. Pizza Sauce:

    • 400g (14 oz) San Marzano tomatoes, crushed
    • 1-2 cloves of garlic, minced
    • Fresh basil leaves, torn
    • Salt and pepper to taste
    • Extra virgin olive oil
  3. Toppings:

    • Fresh mozzarella cheese, sliced or torn into pieces
    • Fresh basil leaves, torn
    • Extra virgin olive oil for drizzling


  1. Prepare the Dough:

    • In a mixing bowl, combine lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
    • Add flour and salt to the yeast mixture. Mix until a dough forms.
    • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
    • Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
  2. Make the Pizza Sauce:

    • Heat a drizzle of olive oil in a saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
    • Add crushed San Marzano tomatoes, salt, pepper, and torn basil leaves. Simmer for 15-20 minutes until the sauce thickens slightly. Adjust seasoning to taste.
  3. Preheat the Oven:

    • Place a pizza stone or baking sheet in the oven and preheat to the highest temperature possible (usually around 500-550°F or 260-290°C) for at least 30 minutes.
  4. Shape and Top the Pizza:

    • Punch down the risen dough and divide it into two equal portions. On a floured surface, stretch or roll out each portion into a round pizza shape (about 10-12 inches in diameter).
    • Place the pizza dough on a piece of parchment paper dusted with cornmeal or flour to prevent sticking.
    • Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
    • Arrange slices or torn pieces of fresh mozzarella evenly over the sauce.
  5. Bake the Pizza:

    • Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet in the oven.
    • Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  6. Finish and Serve:

    • Remove the pizza from the oven and immediately scatter torn fresh basil leaves over the hot pizza.
    • Drizzle with extra virgin olive oil and sprinkle with a pinch of sea salt if desired.
    • Slice and serve hot, enjoying the classic flavors of an authentic Italian Pizza Margherita.

Tips for Success:

  • Use high-quality ingredients, especially San Marzano tomatoes and fresh mozzarella, for the best flavor.
  • Let the dough rise sufficiently to achieve a light and airy crust.
  • Preheat your oven and pizza stone or baking sheet thoroughly to ensure a crisp crust.
  • Experiment with different amounts of sauce and toppings to suit your taste preferences.

By following this recipe and tips, you’ll be able to create a delicious Italian Pizza Margherita that rivals those served in the best pizzerias in Italy. Enjoy your homemade pizza masterpiece